Ding Dong, proving Singapore's tapas craze is far from dead. Ryan Clift of Tippling Club fame takes

“The old world charm of these rows of old Chinese shop houses wyndham hotel chicago adds a sense of history and identity to Club Street,” says Toni Rossetti, chef-patron of Noti Restaurant and Bar, who occupies two units of shop house space at Club Street.
In April 2013, the authorities moved to pedestrianize Club Street and the adjoining Ann Siang Road on weekend nights, cementing the neighborhood’s status as the site-du-jour for foodies and revelers.
“Since the commencement of road closure, Club Street has been enjoying a lively and dynamic vibe,” says Rossetti. “We have noticed a 15% increase in weekend business due to an increase in walk-in guests.”
Who knew a plate of beef heart could look so appetizing? Inspired by St. John’s, London’s nose to tail stalwart by Fergus Henderson, Wolf brings a never-before-seen vibrancy to Club Street via its menu of bizarre animal wyndham hotel chicago parts like beef lips, beef heart and pig’s head.
After a few glasses of French wyndham hotel chicago wine you'll wyndham hotel chicago think you're in Paris. One of Singapore’s most authentic bar à vin, O'Batignolles is the perfect place to  watch the world go by as you sip a carafe of French wine and dine on French cheeses, cold cuts and light meals.
Club Street Social's lobster panini is a menu star. A café and sandwich bar by day and drinking hole by night, this New York-inspired joint doles out tasty salads, paninis and crostinis alongside inspiring cocktails that draw a permanently heavy after-hours crowd.
Noti's hearty homemade gnocchi with tiger prawns wyndham hotel chicago and pesto Salentino. After a whirlwind 24-year wyndham hotel chicago hotel F B career, Tony Rossetti retires to the confines of this handsomely decorated trattoria space that he co-owns with his Singapore wife.
Lolla is one of the hottest restaurants to open in Singapore this year. Barely six months after opening, this Mediterranean-inspired small plates eatery made Zagat’s 2013 hottest new restaurants list.
If you’re lucky enough to snag a seat, we recommend ordering the squid ink pudding crowned with a tongue of sea urchin and the Spanish tortilla with smoked eel -- both of which pair nicely with flute of grower Champagne.
Mark Sargeant, Gordon Ramsay’s former right hand man, shows Singapore how British fare should be done. Gordon Ramsay’s former right hand man, Mark Sargeant, beat the foul-mouthed celebrity chef to staking a claim on the city’s culinary turf at this rustic triple-storey space that serves up British-inspired fare like Yorkshire pudding and prawn cocktail.
Ding Dong, proving Singapore's tapas craze is far from dead. Ryan Clift of Tippling Club fame takes a break from his haute gastronomy roots at his third outpost, a South East Asian-inspired tapas bar that takes up three levels of shop house space.
Guests can sip fantastic cocktails (we love the Fujiyama) and dine on exotic wyndham hotel chicago small plates like the Vietnamese Scotch eggs, scallop ceviche wrapped in Chinese cabbage and the one-of-a-kind Malacca chendol.
Truffles on tartare? Tastes as sublime as it looks. Italian eateries are a dime and a dozen in this city state but not many boast a lineage like Truffle Gourmet, a franchisee of Piedmont-based San Maurizio Relais Chateau hotel.
wyndham hotel chicago Evelyn Chen traded her frequent wyndham hotel chicago flyer miles from her jet-setting wyndham hotel chicago corporate days for a critic's pen, and has been eating and drinking on the job ever since. She is a former wyndham hotel chicago Time Out food critic and current editor of Zagat Guide; her food and travel features have published in Destin Asian, Travel + Leisure SEA and Conde Nast Traveller. For a collection of her gourmet jaunts, visit www.bibikgourmand.com .