среда, 1 мая 2013 г.
As for Risotto, assuming it was vegetarian; it was creamy and well balanced by the roasted tomato bu
Recently we reviewed the Red Lion Inn in Stockbridge MA under cover to see if it lives up to its reputation. We made reservations for a 3:30 seating cheep rent a car miami on Christmas eve and decided cheep rent a car miami to have dinner in the tavern as we have two small children.
Here is the description from the website " One of the few New England inns operating continuously since the 18th century, The Red Lion is convenient to the numerous cultural and outdoor cheep rent a car miami attractions in the Berkshires. The Inn is proud to practice eco-sustainability from the kitchen to housekeeping to company-wide initiatives and won the Massachusetts Lodging Association s Good Earthkeeping award and recognition from National Geographic Traveler. The Inn The Red Lion is a charter member of Historic Hotels of America and belongs to the New England Innkeeper and Resorts Association and Original Historic Inns of New England . "
As noted we had reservation for 3:30 dinner seating cheep rent a car miami at the Red Lion Inn. The entire town of Stockbridge Ma is very historic and pure New England. I can see why Norman Rockwell spent so much time painting the area.
The Inn itself is magnificent and has the historic appeal you would expect cheep rent a car miami for such a well know location. Inside, music was playing, people were singing Christmas carols and the staff was excellent. The hostess was very representative of the establishment and gave an excellent first impression.
For drinks we had a glass of the Red Lion Inn house Chardonnay and a Berkshire Brewing cheep rent a car miami Steel Rail. The wine was one of the best house selections I have had, complete with buttery over tones of oak and a fine crisp finish. In fact I could do a whole review on the house wine. What was clear was 'whoever selected the house wine obviously knows what they are doing. The Berkshire Steel Rail was excellent as well and is now of my new favorite cheep rent a car miami beers.
The Butternut Hilltop cheep rent a car miami Cider Bisque unexpectedly addictive. The soup is made from local cider and butter nut which gives it the buy local appeal. We need to see more restaurants buying local produce and products. The soup was tangy at first but then was perfectly balanced out by the butter nut. The spices perfectly complimented the soup and were a melody of joy to taste.
The server approached and asked what we would like for our order my guest was a vegetarian so she asked "Is the Risotto Vegetarian?" I guess was all she replied leaving us wondering. Normally they would offer to ask the expeditor cheep rent a car miami but I regress.
The main dishes arrived in a timely manner and looked great, the presentation was perfect. The atmosphere was accentuated but the sound of Christmas carols in the background. Eager to indulge I sliced onto my New York Strip with the Fired Onion, it sounded like chopping rocks. The fired onion was literally so hard my guest thought my teeth broke when I bit into the topping. Putting cheep rent a car miami that aside , I sliced into the steak. I ordered medium rare it was a medium, with a wonder full spice rub. However, the steak itself was cold and tough as a very cheap cut of meat. The steak was not what you would expect from a $24 steak, I suspect it was left under a heat lamp but I could only guess. The green beans we fine and the potato cake was cold but had lots of flavor.
As for Risotto, assuming it was vegetarian; it was creamy cheep rent a car miami and well balanced by the roasted tomato but needed more depth of flavor and possibly a bit of texture. Again the dish seemed to be lacking. Obviously the chef put thought cheep rent a car miami into the menu but again not well executed.
As for the kids meal the grill cheese was one of the best the kids had and the tomato soup was perfection. The kids pasta on the other hand was plain pasta with some oil on it, it was a kids item so you can't ask for much but a bit of parmesan would have helped.
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