While there is no tasting menu available at Marchal, most dishes are half or quarter portion sized,

The D Angleterre Hotel in Copenhagen is arguably one of the most famous luxury hotels in Northern Europe. This grande dame first opened up its doors in 1755, and ever since, it has been the preferred accommodation in Copenhagen for celebrities, politicians and movie stars passing through the region. In 2011, the hotel closed its doors for a multi million dollar renovation that took over 2 years to complete. And when it opened up again in May 2013 it was with a new executive chef at the helm of the hotel s flagship restaurant Marchal. Ronny Emborg, who received a Michelin star at AOC, has been brought on to create a menu that is aimed to cater to foodies and hotel guests alike.
Chef Emborgs cooking at D Angleterre has by some Danish food writers been labeled as being more bistro style, and perhaps less sophisticated than the food he served at AOC. And while there is both club sandwiches luxury car rentals in arizona and burgers luxury car rentals in arizona available through room service at the hotel, Honest Cooking begs to differ. Marchal might not strive to be a multi Michelin star establishment, but it is certainly one of the most interesting hotel restaurants we have tried. And the level of technique, presentation and sheer beauty the dishes at Marchal posess, is far surpassing many of the hailed casual luxury car rentals in arizona gastronomy restaurants of Copenhagen.
While there is no tasting luxury car rentals in arizona menu available at Marchal, most dishes are half or quarter portion sized, so you can easily experiment and create your own 3-4-5 or even 6 course menu from the selection. And if you do, any fan of Ronny s will find a very clear point of view in his gastronomy the Emborg hallmark luxury car rentals in arizona of lightness and freshness combined with both bold and comforting flavors. Ronny moves very delicately around the New Nordic Cuisine, luxury car rentals in arizona but he is never confined to it, never dogmatic. He uses his local terroir when it makes sense, stays away from it when it doesn t, uses his experience from the molecular kitchens of Spain to create fanfare, but always nods respectfully to classic French cuisine ensuring that evergreen quality luxury car rentals in arizona of yumminess to be omnipresent in all dishes.
Copenhagen has many inspiring culinary destinations these days. Most of the hipper ones veer towards the casual, luxury car rentals in arizona the natural and the down to earth. For anyone who appreciates a more international, and perhaps classic luxury ambience, combined with one of the most talented chefs in the world, will find gold at Marchal. luxury car rentals in arizona And even if your wallet isn t padded enough to dish out the 600+ USD a night to actually stay at D Angleterre, a visit to Marchal luxury car rentals in arizona and Ronny Emborg is certainly a great way to get a taste of la dolce vita.
Kalle Bergman is the Founder of Honest Cooking Media. He has a lifelong obsession with simple and honest food, and he spreads the gospel wherever he can. His writing has been featured regularly in Gourmet, Los Angeles Times, luxury car rentals in arizona Serious Eats and The Huffington Post.