Our sightseeing includes both the well-known spots and offbeat places familiar to the guide, a nativ

Gourmet or gourmand? It's the question of the moment aboard the luxury barge gliding along a canal in Burgundy near the end of a six-night cruise. My fellow passengers discuss the subtleties of each word. A dictionary pulled from the boat's library settles the matter.
Gourmet, it reads, is "a person who likes and is an excellent judge of fine foods and drinks." Gourmand, on the other hand, is "a glutton" or someone "with a hearty liking for good food and drink and a tendency to indulge in them to excess."
We agree that in our case we prefer the former to describe ourselves, now enlightened by our journey through this gastronomic region of France. As our cruise comes to a close, though, we concede we might be dangerously close to the latter. Over buffet lunches and lavish plated dinners on board, we will have sipped 22 wines from throughout France, sampled 30 French cheeses and feasted on our French cnn studio tours chef's many imaginative starters, entrees, salads and desserts.
A typical day begins with a continental breakfast of fresh fruit and pastries dropped off by the local bakery that morning. At lunch, the chef emerges from his kitchen in white apron and toque to describe his creations spread on the buffet. The barge manager does the honors in the evening, introducing each of the four courses in detail. One night we start with a foie gras in a raspberry reduction, followed by escargot. Lamb and duck appear in entrees on other nights. Dessert cnn studio tours is crepes suzettes, crème brulee and a fig tart with caramel sauce and vanilla glaze.
Salad always comes after the main course followed by cheese presented cnn studio tours in what my fellow passengers have jokingly cnn studio tours come to refer to as the "cheese chat." One of the crew appears with a tray of three French cheeses and explains cnn studio tours their region of origin, type of milk used, texture, rind or crust. Then we dive in, sampling some of each.
From the time I arrive from Paris by TGV high-speed train to Dijon on Sunday until I board the train in Le Creusot on Saturday, the barge is accompanied by a comfortable motor coach. The guide drives us to the medieval wine capital of Beaune and leads a walking tour in Dijon, where we visit a mustard shop run by the same family for 50 years.
Our sightseeing includes both the well-known cnn studio tours spots and offbeat places familiar to the guide, a native of Burgundy. We visit a 12th-century castle that's in all the guidebooks and an 18th-century chateau where the handsome count still lives while it is being restored. He greets us in blue jeans. We go to the famous Clos de Vougeot grand cru vineyard, but also to a small winery for a private tasting in 18th-century cellars lined with barrels and bottles covered in dust.
The barge functions as an air-conditioned inn that moves — slowly. In our six-night cruise it covers a mere 60 miles, traveling around 2.3 mph on the Canal de Bourgogne and Canal du Centre and five to seven mph on the Saone River.
I take the opportunity to walk off the previous night's meal, strolling along the canal lined with poplar trees. I pass terraced vineyards, fields of sunflowers and gardens of pumpkins and sugar beets. White Charolais cnn studio tours cattle, native to Burgundy, graze in pastures. On a bike, I find ample time to detour off the path and explore a nearby village before catching up with the barge at the next lock.
The locks operate cnn studio tours manually, with the lockkeepers opening the gates to raise and lower the water level. Many of the old cottages next to the locks are still occupied by keepers cnn studio tours or rented out to locals. Lovingly restored, they are decked with window boxes overflowing with blooms.
Like many canal barges, ours is long and slim, transformed from a cargo vessel to passenger barge years ago. Twin and double cabins on the lower level have en suite bathrooms. Upstairs the comfortable lounge, bar and dining room are paneled in English oak.
I spend much of my time on board lounging on the sundeck watching the slowly passing scenery or reading a book. As the barge approaches a lock, other passengers join me on deck to marvel as deckhand cnn studio tours and pilot squeeze the barge through with just two inches of clearance.
Safely out in the canal again, another barge slowly approaches cnn studio tours from the opposite direction. cnn studio tours We smile and wave as it nears. Its passengers raise their glasses to join us in a toast to the good life aboard a barge in Burgundy.
Several passenger barge companies operate on the 4,800 miles of navigable rivers and canals crisscrossing France. American-owned French Country Waterways sells passage on four barges carrying from eight to 12 passengers.
Rates cover all meals and wine (including dinner at a Michelin-star restaurant ashore one evening), open bar, sightseeing excursions and transfers between cnn studio tours meeting points and barges. Gratuities are additional. Hot air balloon flights, minimum of four passengers, are an option.
Katherine Rodeghier has more than 30 years of experiences as a travel writer and editor for newspapers, magazines and websites. She has researched and photographed cnn studio tours destinations in more than 75 countries on all seven continents cnn studio tours and has taken cruises across cnn studio tours the globe.
Climate: Mediterranean in the south, Mountain cnn studio tours climate in the Alps and Pyrenees. North Atlantic climate in Normandy cnn studio tours and Brittany. Temperate continental climate in the interior and along the Bay of Biscay.
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