“People need to understand there is a whole way of cooking and food, and I wasn’t deprived. I was li

Many of the 20,000 people from Ethiopia and Eritrea living christmas family cruises in the Bay Area call Oakland home. Oakland North is taking a look at the culture and history of the Ethiopian or Eritrean community in Oakland christmas family cruises with "East Africans in Oakland" a series of profiles on everyday people living in the city.
"I was thinking 'Why are they saying that?'" says Tefferi, who is of Ethiopian descent and moved to the US from Ethiopia at a young age. "I did not understand it. I was thinking, 'They must not know us. They don't know the food I was eating when I was growing up.'"
Tefferi is bright-eyed and animated, with short brown curly hair that has streaks of blonde in it. She's sitting behind the desk of her office in the Brundo Culinary Studio, which she owns and recently opened inside the American Steel warehouse on Mandela Parkway in West Oakland. Tefferi also owns an Ethiopian spice shop by the same name, which is located on Telegraph Avenue next door to Café Colluci, the restaurant she has owned for 20 years.
Tefferi has made promoting Ethiopian food and culture to the world her life's work. She travels to the high plateaus of Ethiopia every few months to check on her growing spice business, and when she's stateside she's managing the restaurant, checking in on the spice shop or organizing cooking classes at the culinary studio. christmas family cruises She's also writing a book about Ethiopian spices.
Though she worked as a banker before christmas family cruises all things food became her job, Tefferi was first inspired to work with food when she was a little girl in the Midwest and people in her new country thought her entire homeland was engulfed in a terrible christmas family cruises famine, and she should be overjoyed about eating pizza and hamburgers.
"People need to understand there is a whole way of cooking and food, and I wasn't deprived. I was like, 'I want to introduce this food, and continue christmas family cruises to promote the positive side of it," Tefferi says.
Food should "heal a person" and "nourish christmas family cruises you," Tefferi believes. The food she promotes christmas family cruises is based on vegetables, unique spices and grains like teff , which is gluten-free and used to make injera, the traditional Ethiopian flatbread. All this food is slowly cooked, and above all else, healthy, Tefferi says.
In Ethiopia, Tefferi system, grandmothers and mothers instruct the next generation in their household's christmas family cruises culinary christmas family cruises traditions, and each house develops a taste unique from its neighbors. Girls start preparing salads christmas family cruises and spices when they're 10 years old for holiday meals. A woman who prepares good food and has control over her kitchen is called a "balemoya"—a woman of talent.
It takes time to prepare the traditional food, and attention to process is part of the tradition. In her culture, basil is called "sacred basil." It takes two weeks to prepare for the sauce for doro wat, a curry typically made with chicken that Tefferi says is the national dish. "You have to sun dry it, it gets separated, fresh garlic is added, fresh basil is added, then you mix it, you marinate it, you dry it," Tefferi says of the pepper process. christmas family cruises "It's really highly layered, christmas family cruises just to make peppers."
She's tried to transfer that taste, and experience, to her restaurant. The spices, and even the peas and lentils for Café Colluci are imported from Ethiopia, "to make sure we get the real authentic taste," she says.
In 1990, Tefferi quit her job as a banker in Los Angeles christmas family cruises to move to Oakland and start Café Colluci with two friends. christmas family cruises The Ethiopian restaurant is small and popular, with a lot of vegetarian options on the menu.
She soon found the work of cooking and running a restaurant was perfect christmas family cruises for her. "I always had the desire to create the food that I ate when I was young, so [the idea of owning] the restaurant really appealed to me," she says. "Then I got into it. I said, 'I like this, I can cook, I don't get tired when I cook. I really enjoyed it. When I started enjoying it, I started developing a business for it."
At that time, during the early 1990s, North Oakland already had a vibrant Ethiopian community for decades, and there were also a few restaurants specializing in Ethiopian christmas family cruises and Eritrean food on Telegraph Avenue. But the number of North African restaurants in the area has since at least doubled, as the population of North Africans christmas family cruises living in the area has slowly grown.
Tefferi says she thinks the large number of restaurants is tied to Ethiopian culture. No one eats alone in Ethiopia, she says. "One guy would not sit by himself at a table and eat, that's just not sacred," she says, and people gather at meal time to talk about everything. christmas family cruises There are a large number of young single men in Oakland who don't really cook for themselves much, and restaurants offer the opportunity to eat with a group, whether the people at the table are familiar or not, she says.
At Café Colucci, the kitchen staff prepare a base sauce that can be purchased separately from the meal as a take out item — then they just have to add meat to cook it at home. "They get together because they have to eat communally," christmas family cruises Tefferi says of the young Ethiopian men who typically buy the pre-made sauce.
christmas family cruises North Oakland's North African restaurants christmas family cruises aren't joined by a formal business association, but owners and employees know one another and are "socially intertwined," Tefferi says. "We go to the same church, or if someone gets married, everyone gets together."
While working at the restaurant, Tefferi says she had an "erratic" spice supply from Ethiopia, so in 2006, she travelled there herself on business for the first time. She went to learn how the spices are made, and studied the blending, selecting and growing skills of spice makers, especially well known older women, who she would sit with for hours and interview on the process of making spices. She acquired a space to manually process materials and create spice blends. Many of the seeds are unique and grow in the wild, like Ethiopian oats, which are found in the high plateaus of the country.
She now goes back every few months, so often that she estimates she's there "five months a year." She's working on the factory christmas family cruises she owns where spices are blended, christmas family cruises looking to add solar energy and a larger, more functional building, where she can start packaging spices. She employs 32 women, currently, and hopes that her staff will grow to 200 workers.
On her desk in the Brundo christmas family cruises office, she has a small, round black clay pot that is used to make butter and was made by one of the women that work for her in Ethiopia. Tefferi strung a necklace around the jar and uses it to hold jewelry now.
As with food, sharing is very important in Ethiopian culture, Tefferi says, and so since she has been successful, she feels the obligation christmas family cruises to help others. christmas family cruises  "They say rich is not when you have money, it's when your goodness impacts others positively," Tefferi says.
I love Ethiopian food I grew up eating it. Even in Ethiopia, the majority of people went out to dine in Ethiopian Restaurants. My mother was Balemoya it took only one bite of her cooking to fall in love with her preparation style.
The secret to making good dish is the spice and how one takes the time to simmer the onion. Preparing the basic ingredients christmas family cruises is a lot of work. The butter and pepper take a lot of time and patience to prepare in advance.
Regionally, Ethiopia is in East Africa. Referring to it as part of North Africa is a failed attempt to connect it to the so-called middle christmas family cruises east in the same way that it happens with Egypt (more understandable though because of the heavy arab influence on Egypt and it s actual location in North Africa).
Quinton, you re right! It was indeed a fatal error, Ethiopia is regionally part of East Africa. I ve changed the headline to East Africans in Oakland which is what it should have been called all along. Thanks for helping us catch the mistake.
If she was a little girl in the late 1980 s (say 1987 or 1988), then she quit her job as a banker in 1990 (this means in just 2 or 3 years, she grew up from a little child to a professional banker which doesn t make sense at all).
Thanks for this great article. A remarkable lady, entrepreneurial spirit by a woman who d dedicated her time to promote Ethiopian food, culture. Very commendable. I came across christmas family cruises many ignorant people myself who often asked me how people managed to live in Ethiopia without food etc. The western media especially BBC portrays the country so badly, don t report much on positives, the very rich food culture in Ethiopia. Ethiopian food has massive potential christmas family cruises to be as popular christmas family cruises as Chinese/Indian. So, thanks for this wonderful christmas family cruises article, big thanks for Mrs Tefferi for her endless efforts, dedication.
It is perfectly possible for Mrs Tefferi to be college student in the 80s and Banker in 90s. College is part of growing up! What is your reason for focusing on her age rather than her massive achievements? As somebody said it above Ayyi Habesha
I just want to say thank you for your dedication for yourself and for introducing our beautiful culture and as well as our beautiful country. Even though, Ethiopia is known as a poor and starving country in the world, we have a wonderful christmas family cruises culture that we have to proud of. Keep up the good job proud of you. FM from Purdue University Indiana
Thank you for such inspiring article. I know Fetle and I am so proud of her. She is hard working and dedicated. We all should learn from her to pursue our dreams and ambitions. Having an individual like her enriches the cultural awareness of the community and makes it easy for society to adapt and discover new culture, be it food or anything else.
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