понедельник, 24 июня 2013 г.

Real-life Swedish Chef Jakob Esko keeps the menu just as fresh, with artisanal meats, seafood and ve


eorgetown gets a new address as the intimate Capella Washington, DC s boutique hotel opens today.  Stay in one of 49 posh rooms and suites and wake up to a organic, seasonal breakfast like brioche French toast and a glass of ginger-lime juice (to go with that adorbs ginger-lime dress from Intermix). Or stay for dinner when the options are as dramatic as the views of the Washington Monument from the rooftop pool and bar.
Directly on the C O Canal, the Grill Room s cozy, landscaped patio sits in front of floor-to-ceiling windows that open out, making for a sweet Sunday brunch now that the Potomac River smells like cucumber-mint air freshener.
Real-life Swedish Chef Jakob Esko keeps the menu just as fresh, with artisanal meats, seafood and vegetables just ripe for the pickin in the 70-seat dining room, while the adjacent Rye Bar features rare rye whiskeys like Van Winkle Family Reserve 13 year, Abraham car and truck rentals in tucson arizona Bowman 10-year and Willett 5-year Single car and truck rentals in tucson arizona Barrel.  Even the ice cubes at this 26-seat bar are slick stainless steel cubes.  Can someone please notify Rob Van Winkle that we finally found his balls?
Classy ladies car and truck rentals in tucson arizona who lunch will love the roaming dessert cart where you can pick anything you want directly off the cart (because waiting is for losers), paired with an exclusive selection of Veuve Clicquot Grande Dame, Ruinart and Taittinger, naturally.
Founder/Editor-in-Chief. car and truck rentals in tucson arizona Mary grew up in New York where the food-centric city and her family's restaurants were literally her playground. Instead of eating dirt, she ate duck blood and rotten eggs. You never know what you'll find on the sidewalks.
Mary is a veteran of the spa industry who's worked on celebrities such as Barbra Streisand, Vanessa Williams and Jane Krakowski. Her writing has appeared in DC Magazine, Washington Post Express, Scoutmob and Washington City Paper.

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